PENGEMBANGAN PRODUK PASCA PANEN PUYUH MELALUI METODE FROZEN FOOD DIMASA PANDEMI COVID-19. PAKDEMAS : Jurnal Pengabdian Kepada Masyarakat, [S. l.], v. 1, n. 2, p. 81–84, 2022. DOI: 10.58222/pakdemas.v1i2.50. Disponível em: https://www.jurnal.faperta-unras.ac.id.bengkuluinstitute.com/index.php/pakdemas/article/view/50. Acesso em: 14 nov. 2026.