1.
Jejen Pertama Saputra, Nur’aini H, Methatias Ayu Moulina. QUALITY CHARACTERISTICS OF DRY NOODLES MADE WITH MOCAF AND BANANA FLOUR (Musa sp). j.sains, j.saintifik, j.multidisiplin [Internet]. 2026May30 [cited 2026Aug.2];24(2):57-2. Available from: https://www.jurnal.faperta-unras.ac.id.bengkuluinstitute.com/index.php/JS/article/view/654