QUALITY CHARACTERISTICS OF DRY NOODLES MADE WITH MOCAF AND BANANA FLOUR (Musa sp). j.sains, j.saintifik, j.multidisiplin [Internet]. 2026 May 30 [cited 2026 Nov. 13];24(2):57-62. Available from: https://www.jurnal.faperta-unras.ac.id.bengkuluinstitute.com/index.php/JS/article/view/654