QUALITY CHARACTERISTICS OF DRY NOODLES MADE WITH MOCAF AND BANANA FLOUR (Musa sp). Jurnal Saintifik (Multi Science Journal), [S. l.], v. 24, n. 2, p. 57–62, 2026. DOI: 10.58222/js.v24i2.654. Disponível em: https://www.jurnal.faperta-unras.ac.id.bengkuluinstitute.com/index.php/JS/article/view/654. Acesso em: 14 nov. 2026.